Ainsley Harriott booking

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Ainsley Harriott, after 18 years as one of the country’s favourite TV chefs, is something of a national
institution. There are only a handful of personalities whose enduring popularity places them in that rare
category where they are instantly recognized simply by their first name. “Ainsley” can only
meanAinsley Harriott. He’s the master of fresh, fun, accessible cuisine. Ainsley’s food reflects the
needs of real life – it’s diverse and delicious but easy to prepare and speedy to cook. In the early
1990s, when Ainsley was Head Chef of the Long Room at Lord’s Cricket Ground, BBC Radio asked
him to present More Nosh, Less Dosh for Radio 5 Live. A call from Pebble Mill soon followed and
Ainsley moved in to become resident chef on BBC TV’s Good Morning with Anne And Nick. Shortly
afterwards he was invited to join a new series which went on to redefine cookery television – Ready
Steady Cook.
Ready Steady Cook began its life in 1994 and it became a hit around the world. In the UK, almost two
thousand episodes were recorded over twenty one series, making it one of the longest running food
shows ever. Ainsley moved from chef to host in 2000, regularly recording over a hundred episodes a
year. His Can’t Cook Won’t Cook was also hugely popular, running for several series during the 90s.
Over the past couple of decades he’s travelled the world, making television series forthe UK, the US
and South Africa. British series include Ainsley’s Barbeque Bible, Ainsley’s Meals in Minutes,
Ainsley’s Big Cook Out, Gourmet Express, 50 Things To Eat Before You Die, Take on The Takeaway
and recently he joined the presenting team of The Great British Food Revival, championing honey and
Entertainment and factual programmes include City Hospital, The Hidden Camera Show and Party of
a Lifetime… Forthe USAhe has made Ready Set Cook (for The Food Network) and over a hundred
episodes of The Ainsley Harriott Show (for NBC). For South Africa he has made two series of Off the
Menu. Alongside his TV career, Ainsley is also a No.1 best selling author. He’s sold more than two
million books worldwide, with co-editions in Dutch, Danish, Slovenian, Romanian – and American. After
his debut book in 1996, In The Kitchen, he wrote books to accompany his many television series,
including Ainsley’s Barbecue Bible and Ainsley’s Gourmet Express. In 1998, he launched the enduring
Meals in Minutes series which continues to appeal today. His latest book was published in 2012.

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EBA is one of the biggest entertainment booking agencies in the World. We book hundreds of celebrities, artist, athletes and speakers in a year. Important to know is that we are not claiming to be the management of Ainsley Harriott. We are not the official agent for Ainsley Harriott. Companies from around the globe book these artists and speakers true our company be course we have one of the biggest networks and we always have direct contact with the artist or the management. We help you to find the right celebrities for your corporate of private events. Please contact one of our agents to get free advice and we will help to get the world-famous artist on your party.